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Salted Caramel Cookie Dough Creation Recipe.

Homemade salted caramel chocolate chips cookies

Hey there, dessert enthusiasts. If you’re on the hunt for a delectable treat that combines the irresistible flavors of salted caramel and classic cookie dough, you’re in for a real treat.

In this blog post, we’re diving into the world of Salted Caramel Cookie Dough Creations.

Imagine a soft, buttery cookie dough hugging a gooey center of homemade salted caramel it’s the ultimate sweet and salty indulgence.

Get ready to satisfy your cravings and learn how to whip up these heavenly delights right in your own kitchen. So, grab your apron and let’s get baking!

Whipping Up Delightful Salted Caramel Cookie Dough: The Recipe.

Here’s a recipe for Salted Caramel Cookie Dough Creations.

This recipe combines the rich flavors of salted caramel with the goodness of cookie dough for a delightful treat.

Ingredients:

For the Cookie Dough:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips (optional)

 

For the Salted Caramel Sauce:

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, cubed
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt (adjust to taste)
Ingredients for Salted Caramel cookie dough Creation
Ingredients for Salted Caramel Cookie Dough Creation

 

Instructions:

1. Make the Salted Caramel Sauce:

a. In a heavy-bottomed saucepan, heat the granulated sugar over medium heat. Stir constantly with a wooden spoon or heat-resistant spatula until the sugar melts and turns into a deep amber color. Be careful not to burn it.

b. Once the sugar has caramelized, add the cubed butter all at once and stir vigorously until the butter is completely melted and incorporated into the caramel.

c. Slowly pour in the heavy cream while stirring constantly. The mixture will bubble up, so be cautious. Continue to stir until the caramel sauce is smooth and well combined.

d. Remove the saucepan from heat, and stir in the sea salt. Taste and adjust the salt to your liking. Allow the caramel sauce to cool to room temperature.

2. Prepare the Cookie Dough:

a. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

b. Add the milk and vanilla extract to the butter mixture and mix until well combined.

c. Gradually add the flour and mix until a cookie dough forms. If desired, fold in the mini chocolate chips.

3. Assemble the Salted Caramel Cookie Dough Creations:

a. Take small portions of the cookie dough and flatten them in your hand.

b. Place a small amount of salted caramel sauce in the center of each flattened cookie dough piece.

c. Carefully fold the edges of the cookie dough around the caramel, forming a ball. Make sure the caramel is completely enclosed within the cookie dough.

4. Chill and Serve:

a. Place the filled cookie dough creations on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm them up.

b. Once chilled, you can drizzle more salted caramel sauce over the top for added flavor.

Enjoy your homemade Salted Caramel Cookie Dough Creations! These treats are a perfect balance of sweet and salty and are sure to satisfy your sweet tooth.

Sweet cookies filled with caramel
Sweet cookies filled with caramel

Let’s dig down.

Let me dive deeper and elaborate further here.

Ingredients: For the Cookie Dough.

Here’s an explanation of the ingredients used in the cookie dough for the Salted Caramel Cookie Dough Creations:

Unsalted Butter (1 cup or 2 sticks), softened:

Butter is a key ingredient in cookie dough. It adds richness, flavor, and moisture to the dough.

Using unsalted butter allows you to control the amount of salt in the recipe, which is important for balancing the flavors.

Granulated Sugar (1 cup):

Sugar is a sweetening agent in the cookie dough.

It not only provides sweetness but also contributes to the texture and tenderness of the cookies.

It helps to create a nice, tender crumb and helps with browning.

All-Purpose Flour (2 cups):

Flour is the primary dry ingredient in cookie dough.

It provides structure and helps the dough hold together.

All-purpose flour is versatile and commonly used in baking.

Milk (1/4 cup):

Milk adds moisture to the cookie dough, making it more pliable and helping to create a softer texture in the finished cookies. It also contributes to the overall flavor.

Vanilla Extract (1 teaspoon):

Vanilla extract is used to enhance the flavor of the cookie dough. It adds a pleasant, aromatic vanilla flavor that complements the other ingredients.

Mini Chocolate Chips (optional, 1/2 cup):

Mini chocolate chips are an optional ingredient that can be added to the cookie dough for extra flavor and texture.

They are small chocolate pieces that melt slightly during baking, creating pockets of gooey chocolate in the cookies. This is often a favorite addition for those who love chocolate in their cookies.

These ingredients come together to create a classic cookie dough base. The softened butter and sugar are creamed together to create a smooth, sweet mixture.

Then, the flour, milk, and vanilla extract are added gradually to form the dough.

The optional mini chocolate chips can be folded in at the end for those who want to include them, adding a delightful chocolatey twist to the cookies.


Ingredients For the Salted Caramel Sauce:

Let me explain the ingredients used in making the Salted Caramel Sauce for your Salted Caramel Cookie Dough Creations:

Granulated Sugar (1 cup):

Granulated sugar is the primary sweetening agent in caramel sauce. When heated, it melts and caramelizes, turning into a rich and amber-colored syrup.

This caramelized sugar provides the characteristic sweetness and deep flavor of caramel sauce.

Unsalted Butter (6 tablespoons, cubed):

Butter is a key component in caramel sauce. It adds a luxurious richness and smoothness to the sauce.

The cubes of unsalted butter are added to the caramelized sugar to create a velvety, creamy texture.

Heavy Cream (1/2 cup):

Heavy cream is used to give caramel sauce its creamy and luscious consistency.

When added to the caramelized sugar and butter mixture, it combines to create a smooth, pourable sauce.

It also contributes to the sauce’s richness and helps mellow out the sweetness.

Sea Salt (1 teaspoon, adjust to taste):

The sea salt is what transforms this caramel sauce into “salted caramel.” It adds a contrasting salty flavor that balances the sweetness of the caramel, creating a perfect blend of sweet and salty.

You can adjust the amount of salt to your taste preferences; some people like a more pronounced saltiness, while others prefer it milder.


 

How it’s made:

Let me explain the steps involved in making the Salted Caramel Sauce and preparing the Cookie Dough for your Salted Caramel Cookie Dough Creations:

Making the Salted Caramel Sauce:

a. In a heavy-bottomed saucepan, heat the granulated sugar over medium heat.

Stir constantly with a wooden spoon or heat-resistant spatula until the sugar melts and turns into a deep amber color. Be careful not to burn it.

  • This step involves caramelizing the sugar. As the sugar heats, it will first melt and then gradually change color to a rich amber or golden-brown hue. Stirring constantly is essential to ensure even caramelization and to prevent the sugar from burning. The deep amber color indicates that the sugar has caramelized and developed a complex, caramel flavor.

b. Once the sugar has caramelized, add the cubed butter all at once and stir vigorously until the butter is completely melted and incorporated into the caramel.

  • Adding the butter to the caramelized sugar creates a creamy and luscious texture in the sauce. Stirring vigorously helps to blend the butter and caramel together until they form a smooth mixture. The butter adds richness and a velvety quality to the sauce.

c. Slowly pour in the heavy cream while stirring constantly. The mixture will bubble up, so be cautious.

Continue to stir until the caramel sauce is smooth and well combined.

  • When you add the heavy cream, the mixture will bubble up vigorously due to the temperature difference between the hot caramel and the cold cream. Stirring continuously helps to incorporate the cream into the caramel, creating a smooth and creamy sauce. The heavy cream adds thickness and richness to the sauce.

d. Remove the saucepan from heat, and stir in the sea salt.

Taste and adjust the salt to your liking. Allow the caramel sauce to cool to room temperature.

  • Removing the saucepan from the heat prevents the sauce from overheating and burning. Stirring in the sea salt at this stage adds the distinctive salty flavor that makes it “salted” caramel. You can adjust the amount of salt to your taste preferences. Allowing the caramel sauce to cool to room temperature helps it thicken and set.

 

Preparing the Cookie Dough:

a. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

  • Creaming the butter and sugar together involves beating them until the mixture becomes light in color and has a fluffy texture. This step incorporates air into the dough, resulting in a softer and more tender cookie.

b. Add the milk and vanilla extract to the butter mixture and mix until well combined.

  • Adding milk and vanilla extract adds moisture and flavor to the cookie dough. Mixing until well combined ensures an even distribution of these ingredients.

c. Gradually add the flour and mix until a cookie dough forms. If desired, fold in the mini chocolate chips.

  • Gradually adding the flour and mixing until a dough forms ensures that the dry ingredients are fully incorporated without overmixing. Overmixing can lead to tough cookies. If you choose to include mini chocolate chips, gently fold them into the dough to evenly distribute the chocolate throughout the dough.

Following these steps will result in a delicious salted caramel sauce and a well-prepared cookie dough base for your Salted Caramel Cookie Dough Creations. Enjoy your baking!

 

Let me explain the final steps of assembling and serving your Salted Caramel Cookie Dough Creations:

Assembling the Salted Caramel Cookie Dough Creations:

a. Take small portions of the cookie dough and flatten them in your hand.

  • In this step, you’ll portion out small amounts of the prepared cookie dough. Flattening them in your hand helps create a base for the caramel filling and makes it easier to enclose the caramel.

b. Place a small amount of salted caramel sauce in the center of each flattened cookie dough piece.

  • Using a small spoon or your fingers, add a dollop of the salted caramel sauce onto the center of each flattened piece of cookie dough. The caramel is the delicious filling that will ooze out when you bite into the creation.

    closeup caramel butter cookie
    closeup caramel butter cookie

c. Carefully fold the edges of the cookie dough around the caramel, forming a ball. Make sure the caramel is completely enclosed within the cookie dough.

  • Gently lift the edges of the cookie dough and fold them over the caramel filling, creating a ball or sphere shape. Ensure that the caramel is fully enclosed within the dough to prevent it from leaking out during baking.

 

Chilling and Serving:

a. Place the filled cookie dough creations on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm them up.

  • After assembling each creation, transfer them to a baking sheet lined with parchment paper. Chilling the cookie dough creations helps firm them up, making them easier to handle and preventing them from spreading too much while baking.

b. Once chilled, you can drizzle more salted caramel sauce over the top for added flavor.

  • After the creations have been in the refrigerator and have become firmer, you can enhance their flavor by drizzling additional salted caramel sauce over the top. This adds an extra layer of caramel goodness and makes them even more delicious.

Once you’ve completed these steps, your Salted Caramel Cookie Dough Creations are ready to be enjoyed.

These delightful treats will have a sweet and salty caramel filling surrounded by a soft and buttery cookie dough.

They can be served chilled for a refreshing treat or at room temperature for a gooey and indulgent experience. Enjoy!

A complete tabular on this topic here.

Here’s a complete tabular presentation of the Salted Caramel Cookie Dough Creations recipe:

Recipe: Salted Caramel Cookie Dough Creations
Ingredients:
For the Cookie Dough:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup mini chocolate chips (optional)
For the Salted Caramel Sauce:
– 1 cup granulated sugar
– 6 tablespoons unsalted butter, cubed
– 1/2 cup heavy cream
– 1 teaspoon sea salt (adjust to taste)
Instructions:
3. Assemble the Salted Caramel Cookie Dough Creations:
a. Take small portions of the cookie dough and flatten them in your hand.
b. Place a small amount of salted caramel sauce in the center of each flattened cookie dough piece.
c. Carefully fold the edges of the cookie dough around the caramel, forming a ball. Make sure the caramel is completely enclosed within the cookie dough.
4. Chill and Serve:
a. Place the filled cookie dough creations on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm them up.
b. Once chilled, you can drizzle more salted caramel sauce over the top for added flavor.
Enjoy your homemade Salted Caramel Cookie Dough Creations!

This table summarizes the ingredients and step-by-step instructions for making these delicious treats. Enjoy your baking!

 

Conclusion.

In conclusion, the Salted Caramel Cookie Dough Creations recipe combines the rich flavors of homemade salted caramel sauce with a tender, buttery cookie dough.

These delightful treats offer a perfect balance of sweet and salty, making them a mouthwatering indulgence.

By following the provided step-by-step instructions, you can create these heavenly creations that are sure to satisfy your sweet tooth.

Enjoy the creamy caramel filling encased in soft cookie dough, either chilled or drizzled with extra caramel for added flavor. It’s a dessert that’s bound to impress and delight!

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