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3-ingredient Peanut Butter Inspired Cookie Dough Recipe

Peanut butter cookies

Hey there, cookie lovers! If you’re on the hunt for a super-easy, no-fuss treat that’s big on flavor, you’ve landed in the right place.

Today, we’re diving into the world of a 3-ingredient Peanut Butter Cookie Dough recipe that’ll have your taste buds doing a happy dance.

With just peanut butter, sugar, and an egg, you’ll be whipping up these irresistible cookies in no time.

Let’s get ready to satisfy those sweet cravings with a touch of peanut buttery goodness!

 

Effortless Peanut Butter Cookie Dough: Just 3 Ingredients!

Here’s a simple 3-ingredient peanut butter cookie dough recipe:

Ingredients:

  1. 1 cup of peanut butter (creamy or crunchy, your choice)
  2. 1 cup of granulated sugar
  3. 1 large egg

 

The classic 3-ingredient for peanut butter cookie recipe
The classic ingredients for a 3-ingredient peanut butter cookie recipe

 

The classic 3-ingredient peanut butter cookie recipe that I provided here does not include flour. It relies on just three main ingredients: peanut butter, granulated sugar, and a large egg to make the cookie dough. This minimalistic approach is what makes this recipe so simple and quick to prepare. If you’d like to include flour or any additional ingredients for variations, you can certainly do so, but the basic recipe consists of only these three items.

Instructions:

Preheat your oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the ingredients: In a mixing bowl, combine the peanut butter, granulated sugar, and egg.

Stir everything together until the ingredients are well combined. You should have a thick cookie dough consistency.

Shape the dough: Using a spoon or your hands, scoop out portions of dough and roll them into small balls, about 1 inch in diameter.

You can use a fork to create a crisscross pattern on the top of each cookie if you like.

Place on the baking sheet: Place the cookie dough balls onto the prepared baking sheet, leaving some space between each cookie as they will spread slightly while baking.

Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges of the cookies are golden brown.

The center may still be slightly soft, but they will continue to set as they cool.

Cool: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. They will firm up as they cool.

Enjoy: Once the cookies have cooled, they’re ready to enjoy! These simple 3-ingredient peanut butter cookies are a delicious treat for peanut butter lovers.

You can also customize this recipe by adding chocolate chips, chopped nuts, or other mix-ins of your choice for added flavor and texture. Enjoy your homemade peanut butter cookies!

 


Further Explanations: Exploring the 3-ingredient  Peanut Butter cookie dough recipe and preparation steps.

Let’s dive deeper and elaborate further on all the points mentioned.

Ingredients:

let me explain the ingredients used in this 3-ingredient peanut butter cookie dough recipe:

Peanut Butter:

Peanut butter is the primary ingredient in this recipe. It provides the rich, nutty flavor and creamy texture that makes these cookies so delicious.

You can use either creamy or crunchy peanut butter, depending on your preference.

Creamy peanut butter will give you a smoother cookie texture, while crunchy peanut butter will add small bits of peanuts for a bit of crunch.

Granulated Sugar:

Granulated sugar is a common sweetener used in baking. In this recipe, it provides the sweetness that balances the savory taste of the peanut butter.

It also contributes to the cookie’s texture, helping it spread and become slightly crispy on the edges while remaining soft in the center.

Large Egg:

The egg serves as a binding agent in this recipe. It helps hold the cookie dough together and gives the cookies structure.

Additionally, the egg contributes to the cookies’ tenderness and chewiness. It’s essential for achieving the right cookie consistency.

These three ingredients are all you need to create a basic peanut butter cookie dough.

The simplicity of this recipe makes it easy and quick to prepare, perfect for when you’re craving homemade cookies without the need for a long list of ingredients or complicated steps.


Here  are the step Instructions involved:

let me explain each step of the instructions for making 3-ingredient peanut butter cookies in more detail here:

Preheat your oven:

This is the first step in preparing to bake your cookies. Preheating your oven to 350°F (175°C) ensures that it reaches the desired temperature before you put the cookies inside.

This is important for even baking. You can adjust the temperature on your oven’s control panel.

Line a baking sheet with parchment paper:

Lining the baking sheet with parchment paper serves two purposes. It prevents the cookies from sticking to the sheet, making it easier to remove them later.

Additionally, it makes cleanup a breeze because you can simply discard the parchment paper with any spilled ingredients.

Mix the ingredients:

In a mixing bowl, you’ll combine the three main ingredients: peanut butter, granulated sugar, and a large egg.

Use a spatula or a mixing spoon to thoroughly blend these ingredients together.

Stir until the mixture is uniform, and there are no streaks of separate ingredients. The result should be a thick and cohesive cookie dough.

Shape the dough:

After mixing, you’ll want to form the dough into individual cookie portions. Use a spoon or your hands to scoop out portions of dough and then roll them into small balls, each about 1 inch in diameter. Rolling the dough into balls helps to create evenly sized cookies.

Create a crisscross pattern:

If you like, you can use a fork to create a classic crisscross pattern on the top of each cookie.

To do this, press the tines of the fork gently onto the surface of each dough ball, first in one direction, and then in the opposite direction. This not only adds a decorative touch but also helps the cookies bake evenly.

Place on the baking sheet:

Carefully place each shaped cookie dough ball onto the prepared baking sheet. Be sure to leave some space between each cookie because they will spread slightly as they bake. This prevents them from sticking together during baking.

Following these detailed steps will help you create perfectly shaped and evenly baked peanut butter cookies.

Once you’ve arranged all the cookies on the baking sheet, they’re ready to go into the preheated oven for baking.

let me explain the final steps of baking and enjoying these 3-ingredient peanut butter cookies:

Bake:

After you’ve shaped the cookie dough and placed them on the prepared baking sheet, it’s time to bake them. Place the baking sheet in the preheated oven, which should be set to 350°F (175°C). The cookies will need to bake for about 10-12 minutes.

During this time, the heat from the oven will cause the cookies to spread and turn a lovely golden brown color around the edges.

The center may still appear slightly soft when you remove them from the oven, but that’s okay because they will continue to set as they cool.

Cool:

Once you’ve taken the cookies out of the oven, allow them to cool on the baking sheet for a few minutes.

This brief cooling period helps them set and become more solid. It’s essential to handle them gently during this phase because they will be delicate when they’re still warm.

Transfer to a wire rack:

After the initial cooling period on the baking sheet, use a spatula to carefully transfer the cookies to a wire rack to cool completely.

This allows air to circulate around the cookies, preventing them from becoming overly moist on the bottom.

As the cookies cool, they will firm up, achieving that perfect cookie texture with a crisp edge and a chewy center.

Enjoy:

Once the cookies have cooled completely, they are ready to enjoy! These 3-ingredient peanut butter cookies are a delightful treat for peanut butter lovers.

They should have a sweet, nutty flavor with a wonderful balance of crispiness and chewiness.

Serve them with a glass of milk or your favorite beverage for a classic and satisfying snack.

Remember that the baking time can vary slightly depending on your oven, so keep an eye on the cookies as they bake.

The goal is to have golden brown edges, and the center should be set but still slightly soft. Enjoy your homemade peanut butter cookies!

A complete tabular on this topic here.

Here’s a complete tabular representation of the 3-ingredient Peanut Butter Cookie Dough recipe:

Ingredients Quantity
Peanut Butter (creamy or crunchy) 1 cup
Granulated Sugar 1 cup
Large Egg 1
Instructions Details
Preheat your oven Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the ingredients In a mixing bowl, combine the peanut butter, granulated sugar, and egg. Stir until well combined, creating a thick cookie dough consistency.
Shape the dough Use a spoon or your hands to roll the dough into small balls, about 1 inch in diameter. Optionally, use a fork to create a crisscross pattern on each cookie.
Place on the baking sheet Arrange the cookie dough balls on the prepared baking sheet, leaving space between each as they will spread while baking.
Bake Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The center may be slightly soft but will set as it cools.
Cool Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. They will firm up as they cool.
Enjoy Once fully cooled, your 3-ingredient peanut butter cookies are ready to enjoy! They are a delicious treat for peanut butter enthusiasts.

This tabular format provides a clear and concise overview of the recipe, including ingredients and step-by-step instructions.

 

Final thoughts:

In conclusion, this 3-ingredient Peanut Butter Cookie Dough recipe offers a quick, easy, and delicious way to satisfy your peanut butter cravings.

With just peanut butter, sugar, and an egg, you can create a batch of sweet and nutty cookies.

The straightforward preparation and minimal ingredients make it a perfect choice for a simple homemade treat.

Enjoy these cookies with a glass of milk or your favorite beverage for a delightful snack or dessert.

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