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3-Ingredient Almond Joy-Inspired Cookie Dough Recipe

almond joy cookies

Hey there, cookie enthusiasts! If you’re a fan of Almond Joy candy bars and want a quick, no-bake treat that captures those same delicious flavors, you’re in for a treat.

Today, we’re sharing a super-easy 3-Ingredient Almond Joy-Inspired Cookie Dough Recipe.

With just a few pantry staples and a bit of chilling time, you’ll have bite-sized balls of coconut and almond goodness in no time.

Whether you’re a novice in the kitchen or a seasoned pro, this recipe is a must-try. So, grab your apron and let’s dive into this sweet adventure!

 

Exploring the 3-Ingredient Almond Joy-Inspired Cookie Dough Recipe and Preparation.

Here’s a specific and context-rich 3-ingredient Almond Joy-inspired cookie dough recipe that’s quick and easy to make:

Ingredients:

  1. Sweetened Condensed Milk – 1 can (14 ounces)
  2. Shredded Coconut – 2 cups (sweetened or unsweetened, depending on your preference)
  3. Almond Slivers – 1 cup (you can toast them for extra flavor if desired)
ingredients for almond-joy 3-ingredient cookie dough
ingredients for almond-joy 3-ingredient cookie dough

Instructions:

Mix the Ingredients: In a large mixing bowl, combine the sweetened condensed milk, shredded coconut, and almond slivers.

Stir until all the ingredients are well incorporated. The mixture should be thick and sticky.

Chill the Dough: Cover the bowl with plastic wrap or a lid and place it in the refrigerator for about 30 minutes. Chilling the dough makes it easier to handle and shape into cookies.

Shape the Cookies: After the dough has chilled, take it out of the refrigerator.

Using your hands or a cookie scoop, shape the dough into small rounds and place them on a baking sheet lined with parchment paper.

You can make them as big or as small as you like, but Almond Joy-inspired cookies are typically bite-sized.

Optional Drizzle: For an extra touch, you can melt some chocolate chips (semisweet or dark chocolate work well) and drizzle it over the top of each cookie.

Set and Enjoy: Allow the cookies to set at room temperature for about 15-20 minutes.

This will help them firm up. Once they are set, your Almond Joy-inspired cookie dough bites are ready to enjoy!

Storage: Store any leftovers in an airtight container in the refrigerator for up to a week.

If you want to enjoy them later, you can also freeze them for a longer shelf life.

These 3-ingredient Almond Joy-inspired cookie dough bites are a simple and delicious treat for coconut and almond lovers. Enjoy!


Further Explanations.

Let’s dive deeper and elaborate further on all the points mentioned.

Ingredients used.

Let’s break down the three main ingredients used in the Almond Joy-inspired cookie dough recipe:

Sweetened Condensed Milk:

Sweetened condensed milk is a thick and sweet dairy product made from cow’s milk. It’s sweetened with sugar and then cooked down to a thick, sticky consistency. It has a rich, creamy texture and a very sweet taste.

In this recipe, sweetened condensed milk serves as both the sweetener and the binder for the cookie dough. It adds sweetness and helps hold the coconut and almond slivers together.

Shredded Coconut:

Shredded coconut is made from the meat of mature coconuts that has been dried and then finely grated or shredded. It comes in two main varieties: sweetened and unsweetened.

Sweetened shredded coconut has sugar added to it, making it sweet and slightly moist. It’s often used in dessert recipes to add a tropical, coconut flavor and sweetness.

Unsweetened shredded coconut is simply dried coconut meat without any added sugar. It has a more natural coconut flavor and is often used in savory and sweet dishes where you don’t want extra sweetness.

In this recipe, you can use either sweetened or unsweetened shredded coconut based on your preference. It adds a coconut flavor and texture to the cookie dough.

Almond Slivers:

Almond slivers are thin, narrow slices of almonds. These slices can be made by thinly slicing whole almonds or purchasing pre-sliced almonds.

Almonds have a mild, nutty flavor and add a delightful crunch to the cookie dough.

To enhance the flavor of the almonds, the recipe suggests toasting them. To do this, you can spread the almond slivers on a baking sheet and bake them in the oven for a few minutes until they turn slightly golden and release a fragrant aroma. Toasting brings out their nutty taste and makes them more crunchy.

These three ingredients work together in this recipe to create a cookie dough with the classic flavors of an Almond Joy candy bar.

The sweetened condensed milk binds everything together, the shredded coconut provides coconut flavor and texture, and the almond slivers add a satisfying crunch and nutty taste.

The result is a simple, no-bake treat that captures the essence of an Almond Joy candy.


Here are Instructions for the steps involved:

let’s break down the instructions for making the Almond Joy-inspired cookie dough step by step:

Mix the Ingredients:

In a large mixing bowl, you will combine three main ingredients: sweetened condensed milk, shredded coconut, and almond slivers.

Use a spoon or a spatula to stir these ingredients together until they are thoroughly mixed. You want to ensure that the sweetened condensed milk evenly coats the coconut and almond slivers.

As you mix, you will notice the mixture becoming thick and sticky. This is a good sign, as it means the ingredients are binding together.

Chill the Dough:

After mixing, cover the mixing bowl with plastic wrap or a lid to seal it.

Place the bowl in the refrigerator and let the dough chill for approximately 30 minutes. Chilling the dough serves a few purposes:

It allows the mixture to firm up, making it easier to work with.

Chilled dough holds its shape better when you shape it into cookies.

It can also enhance the flavors as it rests.

Shape the Cookies:

Once the dough has chilled, take it out of the refrigerator. It will now be easier to handle.

You can shape the dough into small rounds by taking spoonfuls and rolling them between your palms to form bite-sized cookie dough balls.

Place these dough rounds on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier.

The size of the cookies is up to your preference. Almond Joy-inspired cookies are typically small and bite-sized, but you can make them larger if you prefer.

Optional Drizzle:

To add an extra layer of flavor and visual appeal, you can melt some chocolate chips. Semisweet or dark chocolate works well for this.

To melt the chocolate, you can use a microwave or a double boiler. If using a microwave, heat the chocolate in short bursts, stirring in between, until it’s smooth and melted.

Once melted, use a spoon or a pastry bag to drizzle the chocolate over the top of each cookie. This creates a chocolatey finish reminiscent of the Almond Joy candy bar.

These instructions guide you through the process of creating these delightful Almond Joy-inspired cookie dough bites.

It’s a straightforward recipe that results in a sweet, coconutty, and nutty treat with the option to elevate it further with a chocolate drizzle. Enjoy your homemade cookies!

 

Let’s go through the final steps of setting and storing your Almond Joy-inspired cookie dough bites:

Set and Enjoy:

After you have shaped your cookie dough bites and optionally drizzled them with chocolate, you’ll want to allow them to set. This step involves letting the cookies sit at room temperature for about 15-20 minutes.

During this time, the cookie dough will firm up a bit. This is important because it helps the cookies hold their shape and makes them easier to handle without being too sticky.

The exact time required for setting may vary depending on factors like room temperature and humidity, but 15-20 minutes is a good general guideline.

Once the cookies have set, they are ready to be enjoyed! The texture should be a bit firmer, making them more pleasant to eat.

Storage:

If you have any leftover Almond Joy-inspired cookie dough bites, it’s important to store them properly to maintain their freshness and flavor.

Place the cookies in an airtight container. An airtight container helps prevent moisture from getting in and keeps the cookies from drying out or absorbing unwanted odors in the fridge.

Store the container in the refrigerator. The cool temperature of the fridge helps prolong the shelf life of the cookies.

You can keep these cookies in the refrigerator for up to a week. This means you can enjoy them over several days without worrying about them spoiling.

If you want to enjoy the cookies later or want to store them for an extended period, you can also freeze them. To do this, place the cookies in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. Frozen cookies can last for several months.

When you’re ready to enjoy the frozen cookies, simply let them thaw in the refrigerator for a few hours or at room temperature for quicker thawing. They should retain their flavor and texture when properly frozen and thawed.

By following these final steps, you can ensure that your Almond Joy-inspired cookie dough bites remain delicious and safe to eat both in the short term and for later enjoyment.

A complete tabular on this topic here.

Here’s a complete tabular summary of the 3-Ingredient Almond Joy-Inspired Cookie Dough Recipe:

Ingredients Quantity
Sweetened Condensed Milk 1 can (14 ounces)
Shredded Coconut 2 cups (sweetened or unsweetened)
Almond Slivers 1 cup (you can toast them for flavor)
Instructions
1. Mix the Ingredients: Combine sweetened condensed milk, shredded coconut, and almond slivers in a large mixing bowl. Stir until well incorporated. The mixture should be thick and sticky.
2. Chill the Dough: Cover the bowl and refrigerate for about 30 minutes. Chilling makes the dough easier to handle.
3. Shape the Cookies: After chilling, shape the dough into small rounds and place them on a parchment-lined baking sheet.
4. Optional Drizzle: Melt chocolate chips and drizzle over the cookies for extra flavor and appeal.
5. Set and Enjoy: Let the cookies set at room temperature for 15-20 minutes to firm up before enjoying.
6. Storage: Store leftovers in an airtight container in the refrigerator for up to a week. For longer storage, freeze the cookies.

This table provides a clear and concise overview of the ingredients and steps involved in making Almond Joy-inspired cookie dough bites.

Conclusion.

In conclusion, the 3-Ingredient Almond Joy-Inspired Cookie Dough Recipe offers a simple and delightful treat for coconut and almond lovers.

With just sweetened condensed milk, shredded coconut, and almond slivers, you can create these flavorful cookie dough bites.

Chilling the dough, shaping the cookies, and adding an optional chocolate drizzle make this recipe easy to follow.

Once set, you can enjoy these delicious treats, and they can be stored for later enjoyment in the refrigerator or freezer. It’s a quick and satisfying dessert option that captures the essence of an Almond Joy candy bar.

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